The company has successively passed HACCP certification and food safety management system certification. It is sold to various domestic provinces and exported to South Korea, Japan, European Union, Russia, Singapore, Middle East and other regional countries.
Slide mushroom is one of the five most cultivated edible mushrooms in the world. Its cover is light yellow to yellowish brown, golden yellow at maturity period, and the edge is slightly lighter. In the later stage, the pearl mushroom has radial stripes and the center of the cap is small. , The stem is cylindrical, the mushroom body is small to medium and large, with mucus and yellow scales. It is a low-calorie, low-fat food.
Choose fresh quail eggs as raw materials to eliminate inferior eggs and spoiled eggs. Cleaning Use running water to wash off the dirt on the surface of the eggshell. Disinfect the cleaned eggs and soak them in a bleaching powder solution containing 600-800 mg/kg of chlorine for 5-7 minutes, and then remove the remaining chlorine on the surface of the eggshell. For pre-cooking, first raise the water temperature to 40°C~50°C, and then put the sterilized eggs into the water to heat up, pre-cook for 5-8 minutes from the time of the whisk, then remove them and cool them in clean cold water.
The freshly opened water dew can has bright color, clear syrup, sweet and refreshing taste. After a few days, the syrup changes color, the fruit color darkens, and even the juice and pulp taste sour, sometimes rancidity and deterioration will occur. If it can be eaten or left for too long, it will make the juice and fruit taste bad and affect the edible value.
The key to ready-to-eat lo-mei is to prepare the seasoning, and at the same time, pay attention to the heat during the production process to ensure that it can be delicious. Common stewed dishes include stewed kelp, lotus root, chicken wings, eggs and so on. If you like to eat stewed dishes, you can try to prepare stewed dishes at home to produce delicious flavors according to your own taste.
Canned fruits and vegetables are fresh fruits as the main raw material. After washing, dividing, canning, sealing, heating sterilization, cooling and other processes, it is aseptic, thereby extending the shelf life of the food. However, vitamin C is more delicate and easily oxidized. In the process of fruit processing, at least 50% of vitamin C is destroyed.
Slide mushroom is one of the five most cultivated edible mushrooms in the world. Its cover is light yellow to yellowish brown, golden yellow at maturity period, and the edge is slightly lighter. In the later stage, the pearl mushroom has radial stripes and the center of the cap is small. , The stem is cylindrical, the mushroom body is small to medium and large, with mucus and yellow scales. It is a low-calorie, low-fat food.
The mushroom is also known as the light cap phosphorus umbrella, the slider mushroom, and the pearl mushroom. It is a fungus, a layer of fungi, a toadstool, a genus of the genus...
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The mushroom is also known as the light cap phosphorus umbrella, the slider mushroom, and the pearl mushroom. It is a fungus, a layer of fungi, a toadstool, a genus of the genus...
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The mushroom is also known as the light cap phosphorus umbrella, the slider mushroom, and the pearl mushroom. It is a fungus, a layer of fungi, a toadstool, a genus of the genus...
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● Storage conditions: avoid light, dry place, refrigerate after opening
● How to eat: Open the lid and eat immediately
● Manufacturer: Fengcheng Jingzhan Food Co., Ltd.
● Storage conditions: avoid light, dry place, refrigerate after opening
● How to eat: Open the lid and eat immediately
● Manufacturer: Fengcheng Jingzhan Food Co., Ltd.
● Storage conditions: avoid light, dry place, refrigerate after opening
● How to eat: Open the lid and eat immediately
● Manufacturer: Fengcheng Jingzhan Food Co., Ltd.
● Solid content: not less than 50%
● Quality level: qualified product
● Sugar water concentration: 14%-18%
● Food production license number: SC10921068200196
The root system is developed, the germination rate is full, no pests, no decay, and the roots without defects are used as cultivating roots, and meet the requirements of base planting.
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About us
Fengcheng Jingzhan Food Co., Ltd. was founded in June 1998 and is located in Erlongshan Industrial Park, Fengcheng City, Liaoning Province. It is an agricultural industrialization enterprise focusing on the deep processing of agricultural products. Now it covers an area of 15,000 square meters, a building area of 6,000 square meters, a production and processing area of 2,000 square meters, a storage area of 2,000 square meters, and an annual production capacity of more than 5,000 tons. It is a modern export food processing enterprise.
Strength /Elegant demeanor
