What are the benefits of eating canned quail eggs?
Ingredients for making spiced quail eggs: quail eggs, salt, five-spice powder. Method: first wash and wash the quail eggs, soak in super salty salt water for two or three minutes. Take the quail eggs out, and put the salt water for soaking the eggs (don't waste it! ) Add an appropriate amount of five-spice powder and bring to a boil, cook properly to get the flavor of five-spice powder. Then put in the quail eggs, boil for a while and then turn off the heat (remember that it will take a while, otherwise the eggs will get old). Squeeze each egg with a spoon, and crush the egg shells to make the soup easier to enter. Just let it soak in the soup, the longer it is soaked, the more delicious it will be~!
Fengcheng Jingzhan Food Co., Ltd. has several production lines such as canned quail eggs and canned glider mushrooms. It has various professional management and technical personnel, and modern production, processing and testing equipment. The company has successively passed HACCP and ISO22000 food safety management system certification. Mainly exported to Japan, the European Union, Russia, the Middle East and other countries and regions, through a scientific management system, it produces delicious, healthy and nutritious foods for consumers, which are deeply loved by consumers at home and abroad. Sincerely hope to develop win-win cooperation with domestic and foreign merchants and build a golden bridge of friendship.