Because quail eggs are tender and easy to cook, most people don’t know how to control the heat when they buy quail eggs. If the cooking time is longer, then boil the quail eggs for a short time. Got it, and worry about not being cooked. So, how long does it take to boil quail eggs?

Soak the boiled quail eggs in cold water for a while, so that they will not crack when they are boiled. Generally, 3 to 4 minutes after the water is boiled, remember to remove the eggs in cold water and soak for a while after the pot is up. It prevents the residual heat from getting old and it is easy to peel.

In addition, when cooking, use a low fire, and be sure to use cold water! Put the quail eggs in cold water at the same time. If you put them in the middle of cooking, they will be broken!

Because quail eggs are relatively small and tender. So after we peel off the boiled quail eggs, it is easy to peel off the egg whites or look ugly after peeling. Let me teach you a very simple and good method.

First, put our boiled quail eggs in a pot, add cold water (ice water) to soak for a while to let the quail eggs cool. Then crack the quail eggs one by one, remember to be lighter, or the whole egg will break easily, so gently break the shell. Then gently break the eggshell a little bit, and you will find a thin layer of white stuff inside the eggshell, the white layer of the object is the eggshell outside, tear off the white object, the eggshell will fall off. The little quail eggs that came out were white and tender, and they wanted to take a bite.